Green Coffee Beans

Green coffee beans are the raw, unroasted seeds of the coffee cherry, carefully processed and graded to preserve their natural characteristics. They offer excellent flexibility for custom roasting profiles, allowing buyers to develop unique flavor and aroma attributes. Green beans have a longer shelf life compared to roasted coffee and are widely preferred by roasters, private label brands, and specialty coffee businesses. Available in various origins, grades and screen sizes to meet diverse market requirements (Peaberry, B, A, AA etc.).

Arabica Plantation AAA

Arabica Plantation AAA is the highest grade of washed Arabica coffee, sourced from the prestigious estates of Coorg and Chikmagalur. This premium coffee is distinguished by its large, uniform beans and exceptional cup quality. It offers a medium body with refined notes of chocolate, caramel, citrus, and mild floral undertones. Expert cultivation and meticulous processing ensure superior consistency and flavor clarity.

Arabica Plantation AA

It delivers a medium body, vibrant acidity, and a complex flavor profile featuring chocolate, nuts, spices, and delicate fruit notes. Shade-grown cultivation and sustainable farming practices contribute to its exceptional quality. Carefully handpicked and processed, the beans produce a clean, smooth, and aromatic cup.

Screen: 18 with 90% retention

Arabica Plantation A

Arabica Plantation A is a high-quality washed Arabica coffee prized for its distinctive Indian character. It offers a balanced cup with gentle acidity, bright liquor, and a creamy mouthfeel. Flavor notes include chocolate, toffee, mild spice, and subtle fruity undertones. The beans roast evenly and perform exceptionally well at medium roast levels, enhancing their natural sweetness and complexity. A popular choice for premium blends and specialty coffee offerings.

Arabica Plantation B

Arabica Plantation B is a premium washed Arabica coffee known for its excellent balance of quality and value. It features a rich aroma, medium body, and a well-rounded flavor profile with notes of citrus, caramel, chocolate, and nuts. The uniform bean size ensures consistent roasting performance and cup quality. Its versatility makes it a preferred choice for commercial roasters and coffee blenders.

Arabica Plantation C

Arabica Plantation C is sourced from the high-altitude coffee estates of South India’s Western Ghats. This grade offers a mild acidity, smooth body, and a naturally sweet cup profile. Distinct notes of chocolate, roasted nuts, and subtle caramel create a balanced and approachable flavor. Carefully harvested and processed, it delivers consistent quality for both single-origin and blended coffee applications.   

Robusta AAA

These are Premium extra-large beans offering superior appearance, intense aroma, smooth flavor, dark chocolate notes, and exceptional crema, ideal for premium espresso blends and specialty coffee applications.

Robusta AA

These are larger size & more uniform beans with notes of dark chocolate, roasted nut, cocoa & mild spice. It has medium bitterness & better balanced. Espresso roasters like it for good crema & body.

Screen: 17

Robusta A

These are medium size beans with strong earthy & woody flavour. It has high caffeine content with high bitterness & produces a heavy body but can be relatively harsh. These are most commonly used in instant coffee manufacturing & commercial blends.

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